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Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs)

作者:
N K Aras, O Y Ataman
ISBN :
9780854045761
出版日期:
2009-01-01 00:00:00
语言:
English
国家地区:
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You really do need all the help you can get - and this book offers a lot of help. It is aimed at technicians and graduate students who are working in the field of trace element determination, but are not trained analytical chemists. So should you buy the book Well I already had a copy before the review copy arrived. -- Chemistry & Industry, 26 November 2007, 30 (Dave Hart) Chemistry and Industry
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