.

Meat Processing: Improving Quality

作者:
Joseph Kerry
ISBN :
9780849315398
出版日期:
2002-09-30 00:00:00
语言:
国家地区:
.
Provides an authoritative guide both to the impact of refrigerationon meat and best practices in using it to maximize meat quality for theconsumer. An essential reference for meat industry professionals.
本书内搜索
序号 页码 相关内容
您还未搜索